After enjoying a delicious Pinot Noir last weekend, we asked Chef Katie Picher for a recipe highlighting local ingredients from the Carolinas.
Pinot Noir Pairing
Biltmore Wines Pinot Noir
We recently purchased a bottle of Biltmore Wines Pinot Noir from a local vendor. We decided to pair it tonight with beef. The low acidity of this Pinot Noir complimented our main course and fresh sides. This is a sweeter Pinot Noir and we enjoyed the cherry notes it provided.
